Dill vegetable dip recipe:
1 cup plain, nonfat Greek yogurt
1/4 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1 teaspoon dried parsley flakes
1/4 cup minced fresh dill (or 1 tablespoon of dried dill)

Mix all ingredients together in a large bowl. Transfer to a serving bowl and store covered in refrigerator. Serve cold with fresh vegetables.

2 cups cauliflower florets
2 bell peppers, sliced
1 container (8 oz.) sliced mushrooms
2 cucumbers, sliced
1 cup baby carrots
3 ripe olives
1 bunch leaf lettuce

Step 1

Place the chilled bowl of dill vegetable dip at the top of a large serving platter.
Step 2
Place the cauliflower in a line at the center of the platter to be the vertebrae. Place the bell pepper slices on each side of the cauliflower to be the ribs. Use the sliced mushrooms as the intestines at the lower half of the platter.
Step 3
Use the cucumber slices to create arms on each side of the body and use the carrots as fingers. Place the 2 olives in the ranch dip as eyes. Slice remaining olive in quarters and place on the dill vegetable dip for the mouth.
Step 4
Remove the stem part of the leaf lettuce and fan the lettuce out to act as the hair. Serve and refrigerate leftovers.

Kroger for Skeleton Vegetable Platter
Rachel Cooks for the Dill Vegetable Dip recipe

Edna Dimataga-Fernandez on EmailEdna Dimataga-Fernandez on FacebookEdna Dimataga-Fernandez on GoogleEdna Dimataga-Fernandez on InstagramEdna Dimataga-Fernandez on LinkedinEdna Dimataga-Fernandez on TwitterEdna Dimataga-Fernandez on Youtube
Edna Dimataga-Fernandez
Edna Dimataga-Fernandez founded The Wellness Institute in 2013. The company utilizes a holistic model of wellness consulting focusing on the 6 dimensions of organizational well-being: physical, mental, emotional, social, spiritual & financial health. The Wellness Institute provides holistic health assessments, corporate well-being workshops & wellness consultations with holistic health practitioners. Wellness-Spring, the company’s holistic health store, sells organic & non-toxic health & beauty products. A portion of the proceeds is donated back to causes that support women, children, health, wellness & education. She has worked & consulted for companies in the insurance & financial services industry, the medical & behavioral health field and the non-profit sector. Edna holds a B.A. in Economics from UCLA and an MBA from Keller Graduate School of Management. She is a Past President (2010-11) of the National Association of Insurance & Financial Advisors - Los Angeles Chapter and is an approved Continuing Education Provider for the California Department of Insurance.