by Edna Dimataga-Fernandez | Oct 2, 2018 | Celiac Disease, Gluten, Gluten Sensitivity
SOURCE: https://celiac.org Gluten is a general name for the proteins found in wheat, rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together. Gluten can be found in many types...
