Phytochemical-Rich Foods For Improved Heart Health

Did you know that eating foods rich in phytochemicals can improve your heart health? “Phyto” means “plant”. Phytochemicals are compounds that are produced by plants.

There is no recommended dietary allowance for phytochemicals. Taking phytochemicals in supplement form probably won’t be as beneficial as eating healthy meals that include 5 or more cups of fruits and vegetables per day. Some phytochemical-rich foods include:

Cruciferous vegetables:
• Broccoli
• Cauliflower
• Collards
• Kale
• Turnips
• Cabbage
• Brussels sprouts
• Watercress

Fruits:
• Berries
• Pears
• Cantaloupe
• Apricots
• Apples

Other Foods Rich in Phytochemicals:
• Garlic
• Legumes
• Onions
• Red peppers
• Soybeans
• Sweet potatoes
• Tomatoes

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Edna Dimataga-Fernandez
Edna Dimataga-Fernandez founded The Wellness Institute in 2013. The company utilizes a holistic model of wellness consulting focusing on the 6 dimensions of organizational well-being: physical, mental, emotional, social, spiritual & financial health. The Wellness Institute provides holistic health assessments, corporate well-being workshops & wellness consultations with holistic health practitioners. Wellness-Spring, the company’s holistic health store, sells organic & non-toxic health & beauty products. A portion of the proceeds is donated back to causes that support women, children, health, wellness & education. She has worked & consulted for companies in the insurance & financial services industry, the medical & behavioral health field and the non-profit sector. Edna holds a B.A. in Economics from UCLA and an MBA from Keller Graduate School of Management. She is a Past President (2010-11) of the National Association of Insurance & Financial Advisors - Los Angeles Chapter and is an approved Continuing Education Provider for the California Department of Insurance.