Ingredients • 2 1/4 cups Full Fat Coconut Milk
• 1 tablespoon Organic Chia Seed
• 1 teaspoon Tumeric Powder
• 1 teaspoon Cardamon Powder
• 1 pinch of Finely Ground Black Pepper
• 3 tablespoons Organic Coconut Sugar
• 1 tablespoon Freshly Grated Ginger
Instructions 1. Mix the chia seeds and coconut milk in a bowl or jar and let sit for about 10 minutes. This will help the chia seeds plump up. 2. Next, blend all ingredients together on low until well mixed. Taste, and adjust sweetness to your liking. 3. Pour into popsicle molds and freeze. 4. To easily remove the pops, run the molds under warm water until they release.
Chia seeds are naturally gluten-free. Small but mighty, just 3 tablespoons of chia has 15 times more magnesium than broccoli, 30% more antioxidants than blueberries and 2 times more potassium than bananas!
Source: Nutiva
Edna Dimataga-Fernandez founded The Wellness Institute in 2013. The company utilizes a holistic model of wellness consulting focusing on the 6 dimensions of organizational well-being: physical, mental, emotional, social, spiritual & financial health. The Wellness Institute provides holistic health assessments, corporate well-being workshops & wellness consultations with holistic health practitioners. Wellness-Spring, the company’s holistic health store, sells organic & non-toxic health & beauty products. A portion of the proceeds is donated back to causes that support women, children, health, wellness & education. She has worked & consulted for companies in the insurance & financial services industry, the medical & behavioral health field and the non-profit sector. Edna holds a B.A. in Economics from UCLA and an MBA from Keller Graduate School of Management. She is a Past President (2010-11) of the National Association of Insurance & Financial Advisors - Los Angeles Chapter and is an approved Continuing Education Provider for the California Department of Insurance.